Research & Development, and Sustainable Farming are the key movements behind Coffee Day. All our efforts are focused on ‘getting it right, doing it well and giving you the best’!
Coffees for Coffee Day are produced across 10,000 acres of plantations in the hills of the Westerns Ghats. Sub-tropical regions at high altitudes are most suited for growing Arabica. Frequent rainfall causes almost continuous flowering, which results in two coffee harvesting seasons. Within our environment, we also have estates that receive perennial rainfall, better suited for growing Robusta which needs high humidity. Single origin coffees are grown in the higher altitudes of the Kathlekhan (means dark forests in Kannada, a South India language) estate. The Dark Forest coffee is a unique single origin coffee marking the group’s foray into the range of exclusive coffees. Read on to know more about our estates and the kind of coffees and other products grown.