In a saucepan, bring cardamom pods and milk to a boil; remove from heat. In another heavy-bottomed saucepan,, gently heat granulated sugar in water until it dissolves. Then boil rapidly To a light golden brown. Pour the caramel into 6 moulds . Place them in a pan. In a large bowl mix together whole eggs, egg yolks and sugar. Put the milk and cardamom mixture on the stove and bring to boiling point again. Slowly add the Coffeeday brew and egg mixture into it. Pour into to the caramel moulds. Pour boiling water into the pan in which the moulds are kept. Place in a preheated oven at 3250 F (1600 C) for 45 minutes. Remove dishes from the pan. Cool and refrigerate. To serve, turnout into individual dishes..