Be it traditional or an electric filter
or a percolator, for every 20 gms. of coffee powder add
300 ml. of boiling water. This proportion gives an excellent
brew. But the best yardstick is your tastebuds. Let them
dictate on how you should brew your coffee - light, strong
or extra strong. Just vary the proportion, for eg., if
you want an extra strong cup, increase the quantity of
coffee powder for the same quantity of water.
BREWING - Filter/ Percolator
Method
Spread
the coffee powder evenly in the upper container
of the filter and press it down very lightly.
Pour
boiling hot water carefully on top of the plunger
in the upper container, In the case of an electric
filter add fresh water in the manner specified
in the manual.
Let
the coffee brew descend to the lower container
of the filter to the last drop.
Add
freshly boiled milk and sugar to serve.
Now, here's that cup
of sheer inspiration ready to be served.
BREWING
- Boiling Method
Though
this method is popularly known as the boiling method,
never, ever boil the coffee brew.
Boil
4 cups of water in a vessel. Add 2 level teaspoonfuls
of coffee powder to the water.
Immediately
turn the stove off and let the coffee brew for
5 minutes.
Strain
the extract and add one cup of hot milk. Add sugar
to taste and serve.
